[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100279478":3},{"organization":4,"armGroups":7,"interventions":18,"overallOfficials":24,"centralContacts":23,"locations":23,"responsibleParty":29,"collaborators":23,"id":30,"slug":31,"hasResults":32,"nctId":33,"briefTitle":34,"officialTitle":35,"acronym":23,"eligibilityCriteria":36,"healthyVolunteers":32,"sex":37,"minAge":38,"maxAge":23,"enrollmentInfo":39,"targetDuration":23,"studyType":42,"phases":43,"briefSummary":45,"conditions":46,"keywords":48,"overallStatus":54,"whyStopped":23,"lastUpdateSubmitDate":55,"lastUpdatePostDateStruct":56,"startDateStruct":59,"completionDateStruct":61,"leadSponsor":63,"locationsCount":23},{"fullName":5,"class":6},"University of California, San Diego","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Immediate intervention","EXPERIMENTAL","Intervention: Food boxes. Monthly boxes of food for 6 months, along with brief educational information from food pantry staff regarding eating healthy on a budget, starting immediately after randomization. Patients will continue to receive routine medical care at the Free Clinic.",[13],"Other: Food boxes",{"label":15,"type":6,"description":16,"interventionNames":17},"Delayed intervention","Intervention: Food boxes. Monthly boxes of food for 6 months, along with brief educational information from food pantry staff regarding eating healthy on a budget, starting 3 months after randomization. Patients will continue to receive routine medical care at the Free Clinic. Participants will be given referrals to local food pantries in their neighborhoods that provide food free of charge as well as referrals for CalFresh (formerly known as food stamps) during the 3 month time frame when patients are waiting to receive food distributions on site at the clinics.",[13],[19],{"type":6,"name":20,"description":21,"armGroupLabels":22,"otherNames":23},"Food boxes","Box of approximately 50 pounds of nutritious foods provided by food pantry, including fresh fruits and vegetables as well as shelf-stable items selected for diabetic patients, along with brief education provided by food pantry staff.",[15,9],null,[25],{"name":26,"affiliation":27,"role":28},"Sunny Smith","Clinical Professor, Department of Family Medicine and Public Health","PRINCIPAL_INVESTIGATOR",{"type":28,"investigatorFullName":26,"investigatorTitle":27,"investigatorAffiliation":5,"oldNameTitle":23,"oldOrganization":23},"100279478","assessing-health-outcomes-in-low-income-diabetics-who-receive-monthly-boxes-of-healthy-food-at-clinic-100279478",false,"NCT02917902","Assessing Health Outcomes in Low-income Diabetics Who Receive Monthly Boxes of Healthy Food at Clinic","Impact of Food Distribution at Low-income Clinics on Health Outcomes of Patients With Diabetes","Inclusion Criteria:\n\n* type 2 diabetes\n* receiving medical care at one of the UC San Diego Student-run Free Clinic Sites\n\nExclusion Criteria:\n\n* unable to attend monthly food distribution onsite (pt states will not able to come monthly due to any kind of conflict (work, transportation, childcare), or is not interested in coming monthly due to time or transportation burden)","ALL","18 Years",{"count":40,"type":41},201,"ACTUAL","INTERVENTIONAL",[44],"NA","To compare the effectiveness of providing monthly boxes of nutritious foods to low-income patients with diabetes on site at Free Clinics with referrals to off-site food pantries on diabetes related health outcomes",[47],"Diabetes Mellitus, Type 2",[49,50,51,52,53],"student-run free clinic","food supply","food insecure","medically uninsured","medically underserved","COMPLETED","2016-09-26",{"date":57,"type":58},"2016-09-28","ESTIMATED",{"date":60,"type":23},"2015-01",{"date":62,"type":41},"2016-05",{"name":5,"class":6}]