[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100201885":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":23,"centralContacts":23,"locations":30,"responsibleParty":41,"collaborators":45,"id":49,"slug":50,"hasResults":51,"nctId":52,"briefTitle":53,"officialTitle":53,"acronym":54,"eligibilityCriteria":55,"healthyVolunteers":56,"sex":57,"minAge":58,"maxAge":59,"enrollmentInfo":60,"targetDuration":23,"studyType":63,"phases":64,"briefSummary":66,"conditions":67,"keywords":70,"overallStatus":74,"whyStopped":23,"lastUpdateSubmitDate":75,"lastUpdatePostDateStruct":76,"startDateStruct":79,"completionDateStruct":81,"leadSponsor":83,"locationsCount":84},{"fullName":5,"class":6},"Western University, Canada","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Probiotic","EXPERIMENTAL","Daily consumption of yogurt supplemented with L. rhamnosus GR-1 at \\~10\\^10 CFU\u002Fday",[13],"Dietary Supplement: Lactobacillus rhamnosus GR-1",{"label":15,"type":6,"description":16,"interventionNames":17},"Milk","Daily consumption of pasteurized whole milk",[18],"Dietary Supplement: Pasteurized Whole Milk",[20,25],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":23},"DIETARY_SUPPLEMENT","Pasteurized Whole Milk",null,[15],{"type":21,"name":26,"description":23,"armGroupLabels":27,"otherNames":28},"Lactobacillus rhamnosus GR-1",[9],[29],"L. rhamnosus ATCC 55826",[31],{"facility":32,"status":23,"city":33,"state":23,"zip":23,"country":34,"countryCode":23,"cosmosGeoPoint":35,"geoPoint":40,"contacts":23},"National Institute for Medical Research","Mwanza","Tanzania",{"type":36,"coordinates":37},"Point",[38,39],32.9,-2.51667,{"lat":39,"lon":38},{"type":42,"investigatorFullName":43,"investigatorTitle":44,"investigatorAffiliation":5,"oldNameTitle":23,"oldOrganization":23},"PRINCIPAL_INVESTIGATOR","Dr. Gregor Reid","Principal Investigator",[46],{"name":47,"class":48},"National Institute for Medical Research, Tanzania","OTHER_GOV","100201885","investigating-the-effects-of-probiotic-yogurt-on-reducing-the-levels-of-environmental-toxins-among-school-children-in-mwanza-tanzania-100201885",false,"NCT01904513","Investigating the Effects of Probiotic Yogurt on Reducing the Levels of Environmental Toxins Among School Children in Mwanza, Tanzania","PDTX","Inclusion Criteria:\n\n* Aged 6-10\n* Attends Lake Primary School (Mwanza, Tanzania)\n\nExclusion Criteria:\n\n* Allergic to milk\u002F milk products\n* Lactose intolerant",true,"ALL","6 Years","10 Years",{"count":61,"type":62},44,"ACTUAL","INTERVENTIONAL",[65],"NA","The primary objective of this pilot study is to determine if consumption of a probiotic yogurt causes reduced levels of environmental toxins in a group of school-aged Tanzanian children. The secondary objective is to determine the levels of environmental toxins in Tanzanian children and compare these to literature values of levels believed to negatively affect health and development. The third objective is to analyze the intestinal microbiota of the children and to determine if consumption of a probiotic yogurt has a significant affect on the microbiota composition.",[68,69],"C535854","D004786",[71,72,73],"Metals","Pesticides","Toxicity","COMPLETED","2013-12-16",{"date":77,"type":78},"2013-12-17","ESTIMATED",{"date":80,"type":23},"2012-12",{"date":82,"type":62},"2013-08",{"name":5,"class":6},1]