[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100211275":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":24,"locations":29,"responsibleParty":42,"collaborators":24,"id":46,"slug":47,"hasResults":48,"nctId":49,"briefTitle":50,"officialTitle":51,"acronym":52,"eligibilityCriteria":53,"healthyVolunteers":54,"sex":55,"minAge":56,"maxAge":57,"enrollmentInfo":58,"targetDuration":24,"studyType":61,"phases":62,"briefSummary":64,"conditions":65,"keywords":67,"overallStatus":69,"whyStopped":24,"lastUpdateSubmitDate":70,"lastUpdatePostDateStruct":71,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":79},{"fullName":5,"class":6},"University of Bologna","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"fortified milk","EXPERIMENTAL","The subjects assumed daily 250 ml of fortified milk for 12 weeks. Then, after a period of wash-out of 12-14 weeks they start to assume placebo milk for 12 weeks.",[13],"Dietary Supplement: fortified milk",{"label":15,"type":16,"description":17,"interventionNames":18},"placebo milk","PLACEBO_COMPARATOR","The subjects assumed daily 250 ml of placebo milk. Then, after a period of wash-out of 12-14 weeks they start to assume fortified milk for 12 weeks.",[13],[20],{"type":21,"name":9,"description":22,"armGroupLabels":23,"otherNames":24},"DIETARY_SUPPLEMENT","\"Fortified\"Ultra-high temperature (UHT), partly-skimmed milk (1.6% fat), highly digestible (lactose \\\u003C0.5%) produced by Granarolo s.p.a. supplemented with long chain unsaturated fatty acids DHA (Docosahexaenoic acid) +EPA (Eicosapentaenoic acid), vitamin D, B12, B6, B9, E,C, Zinc and Selenium versus \"placebo\" Ultra-high temperature (UHT), partly-skimmed milk (1.6% fat), highly digestible (lactose \\\u003C0.5%) of the same manufacturer.\n\nThe nutrients added are: DHA + EPA 1.4 mg\u002Fml; vitamin D3 0.068 mcg\u002Fml; B6 6.4 mcg\u002Fml; B12 0.01 mcg\u002Fml; B9 (folic acid) 0.80 mcg\u002Fml; vitamin E 0.05 mg\u002Fml; vitamin C 0.19 mg\u002Fml; Zinc 0.04 mg\u002Fml; Selenium 0.22 mcg\u002Fml. The protein content of the milk is 0.04 g\u002Fml.",[9,15],null,[26],{"name":27,"affiliation":5,"role":28},"Claudio Franceschi, MD","STUDY_CHAIR",[30],{"facility":31,"status":24,"city":32,"state":32,"zip":33,"country":34,"countryCode":35,"cosmosGeoPoint":36,"geoPoint":41,"contacts":24},"University of Bologna-Department of Speciality, Diagnostic and Experimental Medicine","Bologna","40126","Italy","IT",{"type":37,"coordinates":38},"Point",[39,40],11.33875,44.49381,{"lat":40,"lon":39},{"type":43,"investigatorFullName":44,"investigatorTitle":45,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"PRINCIPAL_INVESTIGATOR","Claudio Franceschi","Professor","100211275","nutrition-health-and-quality-of-life-development-of-new-formulations-of-traditional-products-of-the-made-in-italy-diet-optimized-for-consumers-with-an-age-over-50-years-miao-50-100211275",false,"NCT02027285","Nutrition, Health and Quality of Life: Development of New Formulations of Traditional Products of the \"Made in Italy\" Diet Optimized for Consumers With an Age Over 50 Years (MIAO 50)","Nutritional Trial With Fortified Milk in 65+ Years Old Subjects","MIAO50","Inclusion Criteria:\n\n* Subjects with an age between 63 and 80 years old, males and females, free-living, resident in Bologna and its province.\n\nExclusion Criteria:\n\n* Allergy or intolerance to cow's milk or a dislike. Dietary treatments and use of specific supplements of molecules associated with the proposed intervention up to two months before the start of the trial. Presence of celiac disease and other malabsorption. Presence of disease with poor prognosis in the short term. Chronic therapy with anticoagulants, corticosteroids, and anti-cancer. Exclusion of subjects with onset of chronic-degenerative diseases in the last year, presence of type I diabetes and chronic viral hepatitis.",true,"ALL","63 Years","80 Years",{"count":59,"type":60},48,"ACTUAL","INTERVENTIONAL",[63],"NA","The study \"\"Nutritional trial with fortified milk in 65+ years old subjects\" is a part of a complex research project and multi-sectoral development (MIAO 50) with the participation of University Research Institutes and small and medium Italian enterprises.\n\nThe general objective of the call is to promote the collaboration between the best scientific knowledge, both epidemiological and experimental, and the most advanced technologies to develop foods with a nutritional profile adequate to the needs of consumers with an age over 50 years old, which are easy to use and make it possible to eat in a healthy manner, complete and balanced and also meets the quality and flavors of traditional Italian.",[66],"Aging",[68],"fortified milk, aging, health status","COMPLETED","2014-01-07",{"date":72,"type":73},"2014-01-08","ESTIMATED",{"date":75,"type":24},"2013-02",{"date":77,"type":60},"2013-12",{"name":5,"class":6},1]