[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100197118":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":35,"centralContacts":39,"locations":40,"responsibleParty":53,"collaborators":55,"id":58,"slug":59,"hasResults":60,"nctId":61,"briefTitle":62,"officialTitle":63,"acronym":39,"eligibilityCriteria":64,"healthyVolunteers":60,"sex":65,"minAge":66,"maxAge":39,"enrollmentInfo":67,"targetDuration":39,"studyType":70,"phases":71,"briefSummary":73,"conditions":74,"keywords":76,"overallStatus":82,"whyStopped":39,"lastUpdateSubmitDate":83,"lastUpdatePostDateStruct":84,"startDateStruct":86,"completionDateStruct":88,"leadSponsor":90,"locationsCount":91},{"fullName":5,"class":6},"University of Florida","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Control Foods","PLACEBO_COMPARATOR","For a period of 2 weeks, participants will consume control foods in addition to their usual diets.",[13],"Other: Control Food",{"label":15,"type":16,"description":17,"interventionNames":18},"Fiber Fortified Foods","EXPERIMENTAL","For a period of 4 weeks, participants will consume food fortified with fiber in addition to their usual diets.",[19],"Other: Fiber Fortified Food",[21,28],{"type":6,"name":22,"description":11,"armGroupLabels":23,"otherNames":24},"Control Food",[9],[25,26,27],"Kellogg's Corn Pops","Publix Chocolate Chip Cookies","Kellogg's Special K Bar",{"type":6,"name":29,"description":17,"armGroupLabels":30,"otherNames":31},"Fiber Fortified Food",[15],[32,33,34],"Kellogg's Corn Pops with Fiber","Weight Watchers Chocolate Chip Cookies","General Mills FiberOne Bar",[36],{"name":37,"affiliation":5,"role":38},"Wendy J Dahl, PhD, RD","PRINCIPAL_INVESTIGATOR",null,[41],{"facility":5,"status":39,"city":42,"state":43,"zip":44,"country":45,"countryCode":46,"cosmosGeoPoint":47,"geoPoint":52,"contacts":39},"Gainesville","Florida","32611","United States","US",{"type":48,"coordinates":49},"Point",[50,51],-82.32483,29.65163,{"lat":51,"lon":50},{"type":54,"investigatorFullName":39,"investigatorTitle":39,"investigatorAffiliation":39,"oldNameTitle":39,"oldOrganization":39},"SPONSOR",[56],{"name":57,"class":6},"Saskatchewan Pulse Growers","100197118","the-effects-of-fiber-fortified-foods-to-the-diets-of-chronic-kidney-disease-patients-100197118",false,"NCT01842087","The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients","An Investigation Into Pulse Fiber Fermentation and Nitrogen Excretion in Patients With Chronic Renal Failure","Inclusion Criteria:\n\nParticipants must:\n\n* Be 18 years of age or older\n* Have eGFR (estimated glomerular filtration rate) of less than 50 mL\u002Fmin\u002F1.73 m2 (stage 3,4 and 5 but who are not on dialysis)\n\nExclusion Criteria:\n\nParticipants must not:\n\n* Have been diagnosed with acute kidney injury (AKI)\n* Have been diagnosed with glumerulonephritis (GN)\n* Have been on immunosuppressant\u002Fsteroid medications\n* Be taking a probiotic supplement and refuse to discontinue it\n* Be scheduled for dialysis within 3 months of study initiation\n* Have a history of liver disease\n* Be on dialysis\n* Have undergone renal transplantation\n* Be breastfeeding\n* Have active gastrointestinal bleeding\n* Have a change in medications over the past 4 weeks","ALL","18 Years",{"count":68,"type":69},15,"ACTUAL","INTERVENTIONAL",[72],"NA","A single blind, six week dietary intervention will be conducted in order to evaluate the impact of fiber fortified foods on blood urea nitrogen, kidney function and quality of life in patients presenting with a moderate to severe decline in kidney function.",[75],"Chronic Kidney Disease",[75,77,78,79,80,81],"Fiber","BUN","Serum Creatinine","Uremic Symptoms","Quality of Life","COMPLETED","2020-03-17",{"date":85,"type":69},"2020-03-18",{"date":87,"type":39},"2010-04",{"date":89,"type":69},"2010-11",{"name":5,"class":6},1]