[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100494009":3},{"organization":4,"armGroups":7,"interventions":22,"overallOfficials":27,"centralContacts":10,"locations":32,"responsibleParty":45,"collaborators":10,"id":47,"slug":48,"hasResults":49,"nctId":50,"briefTitle":51,"officialTitle":51,"acronym":52,"eligibilityCriteria":53,"healthyVolunteers":54,"sex":55,"minAge":56,"maxAge":57,"enrollmentInfo":58,"targetDuration":10,"studyType":61,"phases":10,"briefSummary":62,"conditions":63,"keywords":10,"overallStatus":66,"whyStopped":10,"lastUpdateSubmitDate":67,"lastUpdatePostDateStruct":68,"startDateStruct":70,"completionDateStruct":72,"leadSponsor":74,"locationsCount":75},{"fullName":5,"class":6},"VIST - Faculty of Applied Sciences","OTHER",[8,14,18],{"label":9,"type":10,"description":11,"interventionNames":12},"Vegans",null,"In this group women aged 30-45 years that follow vegan diet for at least 3 years will be included.",[13],"Other: dietary habit",{"label":15,"type":10,"description":16,"interventionNames":17},"Vegetarians","In this group women aged 30-45 years that follow vegetarian (lacto-ovo\u002Flacto\u002Fovo) diet for at least 3 years will be included.",[13],{"label":19,"type":10,"description":20,"interventionNames":21},"Omnivores","In this group women aged 30-45 years that follow omnivorous diet for at least 3 years will be included.",[13],[23],{"type":6,"name":24,"description":25,"armGroupLabels":26,"otherNames":10},"dietary habit","As it is observational study, women that follow three different dietary patterns will be inlcuded .",[19,9,15],[28],{"name":29,"affiliation":30,"role":31},"Katja Žmitek, PhD","VIST Higher school of applied sciences","STUDY_DIRECTOR",[33],{"facility":34,"status":10,"city":35,"state":10,"zip":36,"country":37,"countryCode":38,"cosmosGeoPoint":39,"geoPoint":44,"contacts":10},"VIST - Faculty of applied sciences, Institute of Cosmetics","Ljubljana","1000","Slovenia","SI",{"type":40,"coordinates":41},"Point",[42,43],14.50513,46.05108,{"lat":43,"lon":42},{"type":46,"investigatorFullName":10,"investigatorTitle":10,"investigatorAffiliation":10,"oldNameTitle":10,"oldOrganization":10},"SPONSOR","100494009","the-influence-of-the-nutritional-status-of-women-between-30-and-45-years-of-age-on-the-condition-of-the-skin-and-body-composition-100494009",false,"NCT05712590","The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition","VEGOMNI","Inclusion Criteria:\n\n* women\n* aged 30-45 years\n* vegan or vegetarian or omnivorous diet for at least 3 years,\n* body mass index (BMI) between 18.5 and 25.\n\nExclusion Criteria:\n\n* smoking or have smoked in the past (quit less than 3 years ago),\n* pregnancy or breastfeeding,\n* pre-menopause\n* medications that increase skin dryness (e.g. retinoids),\n* visiting solariums,\n* visiting of the fitness center more than 3 times a week,\n* regular consumption of protein supplements (including food supplements with collagen),\n* chronic and acute skin diseases,\n* chronic and acute diseases of the gastrointestinal tract (e.g. celiac disease),\n* lactose intolerance,\n* various diets (e.g. health, slimming),\n* damaged skin in the test area (inner forearm),\n* hyperhidrosis or increased sweating,\n* diseases that cause a chronically damaged skin barrier (e.g. atopic dermatitis, ichthyosis),\n* cancer diseases,\n* pacemaker.",true,"FEMALE","30 Years","45 Years",{"count":59,"type":60},48,"ACTUAL","OBSERVATIONAL","Goal is to investigate the differences in skin condition and body composition among women with different dietary habits aged 30-45 years. Study will be focused onto sub-groups of female subjects following omnivorous, vegetarian or vegan diet.",[64,65],"Skin Condition","Body Composition","COMPLETED","2024-01-05",{"date":69,"type":60},"2024-01-08",{"date":71,"type":60},"2022-12-19",{"date":73,"type":60},"2023-08-31",{"name":5,"class":6},1]